Meal Plan & Recipes
For the past several months, I’ve been developing a stash of make-ahead meals that I could prep on Sunday, and then enjoy all week long. For me, the meals I eat during the weekday have to be fast and delicious, because when I’m hungry, I’ll reach for the first thing I see in the fridge. When your fridge is already stocked with healthy meals and snacks, healthy eating is a no-brainer.
Here’s what is included in this digital PDF:
What started as a side-project quickly turned into a nearly 60-page digital e-book. There’s a photo for every recipe included, along with make-ahead and storage tips, substitution notes, and food combining tips.
A few of my favorite recipes in this e-book include the Chocolate Zucchini Shake, Southwestern Salad (a knock-off of the Trader Joe’s salad that I’m obsessed with!), Chocolate Almond Butter Truffles, Cauliflower Detox Tacos, and Make-Ahead Muesli, which I’m currently eating every single day.
2.48MB PDF Download